Mezcal Sacrificio | Distribuidores

Nuestro Sacrificio
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- - - Joven
  - - Reposado
  - - Tobalá
  - - Añejo
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Joven

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While drinking mezcal with a beer chaser is not exactly blasphemy (and you'll find many Mexicans do it), mezcal masters assure that the malt of the beer blocks the tasting of mezcal and can vary its real flavor. For this reason, our recommendation is to enjoy it neat or with natural or mineral water — always in a separate glass.
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#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcaltips #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

Born in the southeastern Mexican state of #Oaxaca, among 100 acres of sustainable farming land, one of our four varieties of mezcal is Sacrificio Joven. The type of agave used is 100% #Espadin. This is a bright and clean #mezcal with well-balanced aromas of roasted maguey blended with herbs and wet earth. On the palate is the presence of earth, roasted agave with citrus notes. It is less smoky than most mezcales in the market.
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#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

Kombucha is a fizzy sweet-and-sour drink made with black tea, its basic ingredients are also yeast and sugar. #Kombucha bacteria includes lactic-acid bacteria, which can work as a probiotic. Kombucha also contains a healthy dose of B vitamins. So as you can see, this cocktail is not only refreshing and delicious, it's also a health booster 😉
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#TheSpiritOfOaxaca #TheArtOfMezcal #cocktail #cocktailporn #mixology #ArtisanalMezcal #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

Serving mezcal in a shot glass might seem like the most traditional way to go, but it's probably the less recommended, as it does not allow the drinker to enjoy the aromas and flavors of this enigmatic spirit to the fullest (needless to say, mezcal is not supposed to be drunk in a single gulp). Learn about the best way to enjoy this "drink of gods" right here.
Find Mezcal Sacrificio @totalwine
#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcaltips #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

The jimador (he-mah-door) is a type of farmer from Mexico dedicated to the harvest of #agave plants, namely for the production of mezcal, tequila and sotol. This task demands the ability of identifying mature agaves (between 8 and 12 years old). Immature agaves could produce bitter or excessively sweet flavors that would ruin the spirits. At Mezcal Sacrificio, our jimadores only harvest the agave plants that are cultivated in our own land, spreading throughout 100+ acres in #Oaxaca.
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#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

As an artisanal mezcal, Sacrificio uses a traditional method to crush the roasted hearts of the agave into fermentable mash. Our “tahona” is a two-ton volcanic stone pulled by horse. Filled with roasted agaves, the #tahona converts them to pulp as it turns. Whereas industrial mezcal distilleries use mechanical shredders and rollers to extract juices from their roasted agaves and many use tractors instead of horses or donkeys, we believe that the closer we stick to the original process, the better product we will offer.
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#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

Despite the common belief that mezcal should be mixed with lime and salt, experts agree that drinking it neat is the best way to fully enjoy its range of aromas and flavors. The objective of serving mezcal accompanied by a slice of orange and salt is to cleanse the palate after a few sips, rather than mixing its juice with the spirit.
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#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcaltips #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

Mezcal Sacrificio is produced in the southeastern state of #Oaxaca, a cultural and gastronomic hub in #Mexico. We would like to share some of its iconic destinations with you, like the archeological area of #Mitla, called Mictlán by the Mexica, which means "place of the dead" in Náhuatl. Its Zapotec name is Lyobáa, which means "resting place", "grave" or "cemetery". The main characteristic of the area is that the facades and inner walls of its halls are richly decorated with limestone mosaics that form intricate frets. Mitla is located in the northern part of Valle de Tlacolula and is accessible from the capital, Oaxaca City.
#TheSpiritOfOaxaca #TheArtOfMezcal

More than 100 acres in Oaxaca of sustainable crops of agaves like Espadín and Tobalá, originate the unique qualities of our four varieties of mezcal: Joven, Reposado, Añejo and Tobalá.
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#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal #sustainabilitymatters #sustainability #fairtrade

Mezcal has been a part of Mexican culture even before the Spanish conquest — that is, before these lands were even called Mexico. Learn more about this "drink of gods" and remember to get your own bottle of @sacrificiomezcal at @TotalWine
#TheSpiritOfOaxaca #TheArtOfMezcal #ArtisanalMezcal #mezcallovers #artisanal #mezcal #spirits #mescal #totalwine #totalwinelocal

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Producido y Embotellado por Destileria Sacrificio, Av. 2 de Abril 173, Tlacolula de Matamoros, Oaxaca, 70403
Disfruta responsablemente. Contenido para mayores de 21 años. Solo comparte con adultos.

2015 © Mezcal Sacrificio s.a. from c.v. Artisan, made in Mexico – Powered By Kommplement.